Simple carbohydrates are associated with the enhanced risk of cardiovascular disease and adverse changes in lipoproteins in the organism. Conversely. sugars are known to exert a stabilizing effect on biological membranes. and this effect is widely exploited in medicine and industry for cryopreservation of tissues and materials. https://www.eleanorscholz.com/product-category/food-servicecommercial-kitchen-equipmentfood-preparation-equipmentcommercial-food-scales/