Mocaf-sorghum noodles have low nutritional content so it is necessary to add food ingredients to produce noodles with high nutritional value. The aim of this study was to evaluate the effect of the various concentration of moringa flour and seaweed flour on the nutritional value of mocaf-sorghum dried noodles. This research was designed by Completely Randomized Design (CRD) with a sin... https://thegreensjunglebeautyshops.shop/product-category/retinoid-serum/